National Popcorn Day is a great excuse to enjoy your own popcorn at home with little expense and great fun. I do love popcorn. As a child, it always felt like such a treat, especially when we would buy a “self-contained stove-top popping pan” from Jiffy Pop. We would watch it pop, the foil balloon of popcorn expanding and sizzling. Of course, as a vegan, I haven’t had that product in years, as they have milk derivatives in their products. That’s okay, the sweet memory is there.
I have a vintage air popper that I use, but I find myself avoiding it because the blower is quite loud, and I don’t enjoy the sound. I started purchasing small, individual bags of popped corn from Costco, but the new price increases have made me avoid putting it in my cart.
Popcorn is too delicious of a snack to abandon! The low-calorie snack is a great treat throughout the day. Determined to find a solution, I started searching for an answer to my popcorn dilemma.
I took a leap and ordered the Mueller Premium Microwave Popcorn Popper, 3 Quart Capacity Popcorn Maker, Borosilicate Glass, with a 3-in-1 Silicone Lid.
I was drawn to the popper because it is glass, has a silicone lid for measuring kernels and melting a variety of additional items to help flavor the popcorn, but this microwave cooker doesn’t need any additional oils or flavors to make the popcorn. It is a simple design with promising results based on the reviews. It is in a charming red color (they seem to have a happy yellow now) and is dishwasher safe, too.
I needed some popcorn, so I ordered a 3 lb. bag of Anthony’s Organic Yellow Popcorn Kernels, 3 lb, (Gluten Free and Non GMO).
I was apprehensive, but foraged ahead with my goal of having yummy popcorn without additional packaging waste and extra expense. The first batch was not ideal. I followed the instructions and most of my popcorn didn’t pop. The second time, I extended the cooking time and it got better, but not great. The third time, I set the microwave to five minutes and watched as the entire bowl cooked up. It didn’t need the full five minutes, but it was close. Since that successful time, I’ve tried other brands of popcorn and can attest that the cooking times have been all over the board. Some have needed a swift three minutes, and others need a bit longer. My advice is simply to experiment and standby as the popcorn is in the microwave. Nobody likes burnt popcorn.
The popcorn has been delicious. While you don’t need any additional oil to make the popcorn pop, I plop a little organic coconut oil in the bowl before I measure out and dump my kernels. I put a pat of vegan butter in the top of the lid to melt as it pops, and I frequently experiment with a variety of spices and salts when the popcorn is completed. I have yet to try chocolates or other sweet mixtures. I do like a healthy dusting of nutritional yeast.
Clean-up is a snap, and whether you keep it on the counter or tuck it away, it looks attractive.
Here is the refined coconut oil, butter, and nutritional yeast that I use:
